If I were to be a classic 1950's housewife my name would be Martha. I'd be married to Chip and we'd have 2 beautiful children, Kathy and little Johnny. Chip would come home from a long day at work, complaining about taxes and I would greet him at the door with this meal, right here, on the table.
Seriously, guys, this chicken vegetable lasagna will knock your socks off AND it won't make you feel guilty for having seconds (or thirds... ).
you will need:
2 24 oz. jars of pasta sauce
2 carrots diced (about 1/2 c.)
1 stalk celery diced (about 1/2 c.)
3 kale leaves, chopped (about 1 c.)
1/2 green pepper, chopped (about 1/2 c.)
1/2 red onion, diced (about 1/2 c.)
1/2 eggplant, sliced
1 med. zucchini, sliced
1 pkg. lasagna noodles
1 cup mushrooms sliced
3 large chicken breasts, chopped (about 2 c.)
green pepper,
When it's all mixed up it should look a little something like this:
Then lasagna noodles.
Then sauce.
Then eggplant,
Then sauce.
And then more noodles and more sauce
Then zucchini.
Then sauce
Then noodles, sauce, mushrooms and sauce. (PHEW. As if you needed all those pictures. Basically just follow the "sauce, noodles, sauce, veggie" pattern.)
Cover with foil and throw it in the oven for 40 min.
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